Appetizers

Cucumber salad with sesame oil

Name: Cucumber salad with sesame oil
Prep time: 10 min
Total time: 10 min
Ingredients: 1 Cucumber, cut into thin slices; ¼ tsp Rapunzel sea salt, Atlantic; 1 small piece of ginger, grated; 1 tbs soy sauce; 1 ½ tbs Rapunzel sesame oil virgin; ½ tbs Rapunzel coconut palm syrup; 1 ½ tbs Rapunzel sesame not hulled, fairtrade, demeter

Seraphine Wilhelm

10 Min.

Only 1 portion

Vegan

Info

Perptime 10 Min.

Ingredients

Portions

1 Cucumber, cut into thin slices
1 Atlantic sea salt fine
1 small piece of ginger, grated
1 tbs soy sauce
1 Sesame oil virgin
1 Coconut blossom syrup
1 Sesame not hulled HIH

Average values: pinch = 0.3 g | tip of a knife = 0.1 g

Preparation

Roast the sesame seed in a small frying pan until it´s golden brown. Set aside and let cool down.

Mix the cucumber slices with salt, grated ginger, soy sauce, sesame oil and coconut palm syrup. Optionally mix it with garlic. Sprinkle roasted sesame seeds over and serve.

USED RAPUNZEL PRODUCTS

Sesame oil virgin

Coconut blossom syrup

Sesame not hulled HIH