Getränke

Cranberry spritz with bay leaf

Stina Spiegelberg

10 Min.

Only 1 portion

Vegan

Info

Perptime 10 Min.

Ingredients

Portions

200 ml elderflower syrup
50 g Rapunzel Cranberries, dried
some beetroot powder (optional for the color)
1 pinch of Rapunzel Bourbon Vanilla powder
1 bottle of Rapunzel Prosecco Vino Frizzante DOC
ice cubes
Fresh cranberries
Grapefruit
Laurel

Average values: pinch = 0.3 g | tip of a knife = 0.1 g

Preparation

Puree the elderflower syrup with cranberries, some beetroot powder and vanilla in a blender. Put 1-2 tablespoons of syrup in a glass and cover with ice cubes. Then pour in Prosecco. Garnish with cranberries, grapefruit and a little laurel.

For the non-alcoholic version: Instead of Prosecco use mineral water with a dash of lemon juice.