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Coconut rice

Name: Coconut rice
Prep time: 30 min
Total time: 30 min
Ingredients: 200 g Rapunzel coconut cream; 800 ml water; 1 tsp Rapunzel coconut oil native; 200 g Rapunzel Basmati rice white; Â½ tsp Rapunzel sea salt; 1 tsp Rapunzel Rapadura whole cane sugar

30 Min.

Only 1 portion

Info

Perptime 30 Min.

Ingredients

Portions

200 g Creamed coconut
800 ml water
1 Coconut oil virgin HIH
200 g Himalaya Basmati rice white
Atlantic sea salt fine
1 Rapadura whole cane sugar HIH

Average values: pinch = 0.3 g | tip of a knife = 0.1 g

Preparation

Mix coconut cream with 200 ml hot water. Heat coconut oil in a pot. Add the rice, the dissolved coconut cream, the remaining water and the salt into the pot and heat up slowly. Add whole cane sugar and bring to a boil while stirring constantly.

Once the mixture is boiling, remove the lid, lower heat and let simmer for 15 – 20 minutes. Turn off heat and allow to stand with closed lid for approx. 5 minutes.

USED RAPUNZEL PRODUCTS

Creamed coconut

Coconut oil virgin HIH

Himalaya Basmati rice white

Atlantic sea salt fine