Desserts

Chia carob mousse

Name: Chia carob mousse
Prep time: 15 min
Total time: 15 min
Yield: For 2 servings
Ingredients: 40 g chia seeds; 400 ml Rapunzel Coconut milk; 3 tbs Rapunzel Carob powder; 1 tbs Rapunzel Hazelnut butter120105,4; 1/2 tsp Rapunzel Bourbon vanilla powder; pinch Rapunzel atlantic sea salt fine; 3 tbs Rapunzel Coconut blossom syrup; Rapunzel Hazelnuts roasted

Ellen Panescu

15 Min.

For 2 servings

Vegan

Info

Perptime 15 Min.
Cooltime 30 Min.

Ingredients

Portions

40 g chia seeds
400 ml Coconut milk HIH
3 tbs Rapunzel Carob powder
1 tbs Rapunzel Hazelnut butter120105,4
1 Bourbon vanilla powder HIH
Atlantic sea salt fine
3 tbs Rapunzel Coconut blossom syrup
Rapunzel Hazelnuts roasted

Average values: pinch = 0.3 g | tip of a knife = 0.1 g

Preparation

Grind the chia seeds in a powerful mixer, or alternatively in a coffee grinder. Then put all the ingredients in a blender and stir until smooth. Pour into serving bowls and let rest in the refrigerator for at 30 min before serving. Meanwhile, roast the hazelnuts in a pan and garnish the mouse with them.

USED RAPUNZEL PRODUCTS

Carob powder

Coconut milk HIH

Coconut blossom syrup

Hazelnuts roasted

Bourbon vanilla powder HIH