Cashew Berry Yogurt
10 Min.
For 3-4 servings
Vegan
Info
- Perptime 10 Min.
-
Soaktime
120 Min.
Ingredients
Portions
- 300 g Cashew kernels crushed HIH
- 8 Dates pitted Deglet Nour HIH
- 300 g frozen berries for example raspberries
- 200 ml water
Preparation
Soak the cashews for 1 to 2 hours in water. Then drain off the water. Mix all ingredients until creamy in a blender and enjoy.
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