Carrot Salad with Asian Ginger Dressing

Name: Carrot Salad with Asian Ginger Dressing
Prep time: 5 min
Total time: 5 min
Yield: For 2 Servings
Ingredients: 1 tbs Rapunzel sesame not hulled; 6 carrots, washed and grated; 1 red pepper, chopped; 1 handful parsley, chopped; 1 handful Rapunzel cashew kernels

Seraphine Wilhelm

5 Min.

For 2 Servings

Vegan

Info

Perptime 5 Min.

Ingredients

Portions

1 Sesame not hulled HIH
6 carrots, washed and grated
1 red pepper, chopped
1 handful parsley, chopped
1 Cashew kernels HIH

Average values: pinch = 0.3 g | tip of a knife = 0.1 g

Preparation

Toast sesame in a small frying pan till golden for about 1 minute and set aside. Give all salad ingredients in a bowl and toss. Mix all dressing ingredients in a small bowl and mix. Sprinkle dressing over salad before serving and top with sesame seeds.

USED RAPUNZEL PRODUCTS

Cashew kernels HIH

Sesame not hulled HIH

Olive oil mild extra virgin

Sesame oil virgin

Maple syrup grade A