Desserts

Carob Pudding

Name: Carob Pudding
Prep time: 20 min
Total time: 20 min
Yield: For 4 servings:
Ingredients: 1/2 l of cold milk; 40 g corn starch; 15 g Rapunzel carob powder; 2 tbsp Rapunzel Cristallino cane sugar; Alternatively: berries

20 Min.

For 4 servings:

Info

Perptime 20 Min.

Ingredients

Portions

1 l of cold milk
40 g corn starch
15 g Carob powder
2 Cristallino cane sugar HIH oder Rapadura whole cane sugar HIH
Alternatively: berries

Average values: pinch = 0.3 g | tip of a knife = 0.1 g

Preparation

Mix 6 tbsp of cold milk with 40 g corn starch, 15 g carob powder and 2 tablespoons sugar till smooth and without clumps. Bring the rest of the milk to a boil, remove from the stove and stir in the pudding powder, simmer briefly till thick and pour into serving dishes.

USED RAPUNZEL PRODUCTS

Carob powder

Cristallino cane sugar HIH