Snacks

Caramelized Buckwheat with Vanilla

Name: Caramelized Buckwheat with Vanilla
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 120 g Rapunzel buckwheat; 1 tbs Rapunzel Allgäu ghee; 3 tbs Rapunzel coconut palm sugar; 1 pinch Rapunzel bourbon vanilla powder; 1 pinch Rapunzel atlantic sea salt

BerlinKitchen

35 Min.

Only 1 portion

Info

Perptime 15 Min.
Baketime 20 Min.

Ingredients

Portions

120 g Buckwheat
1 Ghee
3 Coconut blossom sugar
1 Bourbon vanilla powder HIH
1 Atlantic sea salt fine

Average values: pinch = 0.3 g | tip of a knife = 0.1 g

Preparation

Preheat the oven to 210 °C. Add buckwheat to a pan and mix it with ghee, coconut palm sugar, vanilla and salt. Heat the pan and roast the mix for about 2 minutes. Add the sugar coated buckwheat to a baking tray, spread out evenly and roast it for about 12 - 17 minutes. Keep an eye on them to prevent burning them. Allow to cool completely and keep in an airtight container. Can be served over ice cream, pudding or any other dessert of your choice.

USED RAPUNZEL PRODUCTS

Buckwheat

Ghee

Coconut blossom sugar

Bourbon vanilla powder HIH