Desserts

Bread and apple pudding

Name: Bread and apple pudding
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: For 4-6 persons
Ingredients: 750 ml of vegetable milk; 1 egg; a little lemon peel; 70 g Rapunzel Cristallino cane sugar; 1 pinch Rapunzel Atlantic sea salt; 8 bright rolls, finely chopped; 1 kg of apples; 50g Planzenmargarine; ½ Tl Rapunzel vanilla powder Bourbon

Rapunzel Küche

60 Min.

For 4-6 persons

Info

Perptime 15 Min.
Baketime 45 Min.

Ingredients

Portions

750 ml of vegetable milk
1 egg
a little lemon peel
70 g Cristallino cane sugar HIH
1 Atlantic sea salt fine
8 bright rolls, finely chopped
1 kg of apples
50 g Planzenmargarine
1 TL Bourbon vanilla powder HIH

Average values: pinch = 0.3 g | tip of a knife = 0.1 g

Preparation

Stir milk, egg, lemon zest, sugar and salt well. Put the sliced breadcrumbs in a bowl and pour over a part of the milk- and egg mixture. Peel the apples, remove seeds and cut into thin slices. Put the apples in a buttered form and the soaked breadcrumbs, the top layer must be roll.

Pour the rest of the egg milk over it, top with a few butter flakes and bake in a preheated oven at 165 ° for about 30 - 45 min. golden brown.

When everything is ready, sprinkle with sugar cinnamon and serve. It goes well with fruit sauce, vanilla sauce or wine foam sauce.

USED RAPUNZEL PRODUCTS

Cristallino cane sugar HIH

Bourbon vanilla powder HIH