Main courses

Spicy Dinnete

Name: Spicy Dinnete
Prep time: 45 min
Cook time: 15 min
Total time: 60 min
Yield: For 4-6 servings:
Ingredients: 500 g of flour; 2 tsp Rapunzel sea salt; 1 tbsp Rapunzel olive oil mild extra virgin; ½ Pckg. Rapunzel dry yeast; 300 ml water, lukewarm

Justina Wilhelm

60 Min.

For 4-6 servings:

Info

Perptime 45 Min.
Baketime 15 Min.

Ingredients

Portions

500 g of flour
2 Atlantic sea salt fine
1 Olive oil mild extra virgin
1 Dry yeast
300 ml water, lukewarm

Average values: pinch = 0.3 g | tip of a knife = 0.1 g

Preparation

Mix all ingredients for the dough and make a smooth dough knead, then covered for about 30 minutes on a warm Let go. 300 ml of water with the jo. Spread Mix the delicacy and stir once while stirring Boil. Stir in the cream cheese. With pressed Season garlic and other spices.

Roll out the dough thinly into patties and spread the sauce over it. Sprinkle with onions, spring onions and smoked tofu. Pour some grated cheese over it to taste and bake in the preheated oven at 185 ° C for about 15 minutes.

USED RAPUNZEL PRODUCTS

Dry yeast

Olive oil mild extra virgin