White mulled wine with star anise and green pepper
20 Min.
Servings: 4 cups
Vegan
Info
- Perptime 20 Min.
Ingredients
Portions
- 750 ml white wine Rapunzel Pinot Grigio DOC Venezia
- 200 ml water or grape juice
- 3 Coconut blossom syrup oder Cristallino cane sugar HIH
- 1 slice of ginger
- 3 star anise
- 6 Green pepper in cocos vinegar brine
- 1 cinnamon stick
- 2 slices of orange
- 1 dash of rum
Preparation
Pour water in a large cooking pot and add ginger, star anise, peppercorns, cinnamon and coconut blossom syrup and bring to boil. Add orange slices and white wine and let simmer on low heat for 10 minutes. Optionally add rum. Enjoy the white mulled wine warm.
USED RAPUNZEL PRODUCTS
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