Snacks

Tsampaballs with cranberries

Name: Tsampaballs with cranberries
Prep time: 15 min
Total time: 15 min
Ingredients: 200 g Tsampa flour or Rapunzel Tigernut flour, roasted; 2EL Rapunzel Cocoa powder, low fat; 90g Rapunzel almond butter; 120g Rapunzel Coconut palm syrup; 120g Rapunzel Coconut oil virgin; 60g Rapunzel Cranberries; 1 TL cinnamon; 1 TL Biscuit cake spice mix, gingerbread spice mix

Gabi und Johann Ebner

15 Min.

Only 1 portion

Vegan

Info

Perptime 15 Min.

Ingredients

Portions

200 g Tsampa flour or Rapunzel Tigernut flour, roasted
2 EL Rapunzel Cocoa powder, low fat
90 g Almond butter
120 g Coconut blossom syrup
120 g Coconut oil virgin HIH
60 g Rapunzel Cranberries
1 TL cinnamon
1 TL Biscuit cake spice mix, gingerbread spice mix

Average values: pinch = 0.3 g | tip of a knife = 0.1 g

Preparation

Put all ingredients for the balls together in a bowl and stir well. Let rest for 10 min. Wet your hands with warm water, then form the mass into balls.

USED RAPUNZEL PRODUCTS

Almond butter

Coconut blossom syrup

Coconut oil virgin HIH