Desserts

Bread waffles

Name: Bread waffles
Prep time: 30 min
Total time: 30 min
Yield: Für 6-7 Waffeln:
Ingredients: 110 g hard whole grain bread; 3 eggs; 100 g butter; 50 g Rapunzel coconut palm syrup; 150 ml milk; 1 tsp baking powder; Rapunzel coconut fat mild

Bernhard Munding

30 Min.

Für 6-7 Waffeln:

Info

Perptime 30 Min.

Ingredients

Portions

110 g hard whole grain bread
3 eggs
100 g butter
50 g Coconut blossom syrup
150 ml milk
1 tsp baking powder
Coconut fat mild HIH

Average values: pinch = 0.3 g | tip of a knife = 0.1 g

Preparation

Grind the dry whole grain bread to flour. Heat the waffle iron. Beat the eggs with the butter until integrated, add coconut blossom syrup and milk. Mix the flour with baking powder and add it to the liquid ingredients, mix well. The dough should be creamy.

Add a ladle of dough to the greased hot waffle iron and bake until crispy. Serve warm and with the desired topping.

USED RAPUNZEL PRODUCTS

Coconut blossom syrup