Cakes & pastries

Chocolate Chip Cookies with Walnuts

Name: Chocolate Chip Cookies with Walnuts
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 50 g Rapunzel coconut blossom sugar; 200 g Rapunzel Rapadura whole cane sugar; 170 ml Rapunzel olive oil mild; 2 eggs; 300 g flour; 1 tbs Rapunzel vanilla powder Bourbon; 1 tbs Rapunzel sea salt iodized; 1 tbs baking soda; 200 g Rapunzel walnuts, chopped; 300 g Rapunzel semi sweet chocolate chips

Seraphine Wilhelm

30 Min.

Only 1 portion

Info

Perptime 15 Min.
Baketime 15 Min.

Ingredients

Portions

Average values: pinch = 0.3 g | tip of a knife = 0.1 g

Preparation

Preheat the oven to 180 °C. Line baking trays with baking parchment paper.

Mix sugar and olive oil together until fluffy. Add eggs, then flour, vanilla, salt and baking soda while mixing. With a wooden spoon, stir walnuts and chocolate chips under.

Form cookies out of 2 tbs of dough and drop them on the baking sheet, spacing them 5 inches apart. Bake the cookies for about 12?15 min in the oven until they turn gold/brown. Let the cookies cool off on a wire rack. Serve for breakfast or as an afternoon treat with coffee or tea.