Snacks

Popcorn with pecan nuts and semisweet chocolate

Name: Popcorn with pecan nuts and semisweet chocolate
Prep time: 12 min
Total time: 12 min
Yield: Yields 1 big bowl:
Ingredients: ca. 2 tbs Rapunzel coconut oil; 40 g Rapunzel popcorn maize; 50 g Rapunzel semisweet couverture; ca. 2 pinch Rapunzel atlantic sea salt fine; 1/2 tsp Rapunzel bourbon vanilla sugar with Cristallino; 50 g Rapunzel pecan nuts

Seraphine Wilhelm

12 Min.

Yields 1 big bowl:

Vegan

Info

Perptime 12 Min.

Ingredients

Portions

Coconut oil virgin HIH
40 g Popcorn maize
50 g Rapunzel semisweet couverture
Atlantic sea salt fine
1 Bourbon vanilla sugar with Cristallino HIH
50 g Pecan nuts halves HIH

Average values: pinch = 0.3 g | tip of a knife = 0.1 g

Preparation

Heat the oil and add the maize kernels. Cover the pot with a lid. The maize will pop after about 2-3 minutes. Remove the pot and set aside.

Melt the chocolate over a water bath whisk until melted and smooth. Set aside.

Transfer popcorn into a large bowl and season with salt and vanilla sugar. Add pecan nuts and drizzle the chocolate over. Enjoy!

USED RAPUNZEL PRODUCTS

Popcorn maize

Pecan nuts halves HIH

Coconut oil virgin HIH

Bourbon vanilla sugar with Cristallino HIH