Dips

Classic Bavarian cheese dip

Name: Classic Bavarian cheese dip
Prep time: 10 min
Total time: 10 min
Yield: For 4 servings:
Ingredients: 200 g Tofu or 175 g Cream cheese; 100 g Rapunzel jo. spread tomato-pepper; 50 g plant margarine; 1 small onion, chopped; 1 tsp paprika powder; 1 tsp caraway powder; pepper; Pinch Rapunzel Sea salt with iodine; Chives or onion slices for garnish

Eva von Rapunzel

10 Min.

For 4 servings:

Vegan

Info

Perptime 10 Min.

Ingredients

Portions

200 g Tofu or 175 g Cream cheese
100 g Rapunzel jo. spread tomato-pepper
50 g plant margarine
1 small onion, chopped
1 tsp paprika powder
1 tsp caraway powder
pepper
Pinch Rapunzel Sea salt with iodine
Chives or onion slices for garnish

Average values: pinch = 0.3 g | tip of a knife = 0.1 g

Preparation

Cut the tofu into small pieces and crumble with the help of a fork in a deep plate. Mix the tofu or the cream cheese with jo. spread tomato-paprika, margarine, onion, paprika, and caraway. Season with salt and pepper. Arrange in a bowl and garnish with chopped chives or onion rings. Tastes great with pretzels or strong farmhouse bread.