Drinks

Mocha Ice Coffee with Coffee Ice Cubes

Name: Mocha Ice Coffee with Coffee Ice Cubes
Prep time: 5 min
Total time: 5 min
Yield: For 4 glasses
Ingredients: 360 ml 1486110 Rapunzel fresh brewed hero coffee arabica; 360 ml almond milk; 2-3 tbs 1400025 Rapunzel maple syrup Grad A; 3 tbs 1433235 Rapunzel dark cocoa powder; 1/2 ts 1460380 Rapunzel vanilla powder; 8-10 small [rez nr=894]coffee ice cubes[/rez]

Seraphine Wilhelm

5 Min.

For 4 glasses

Vegan

Info

Perptime 5 Min.
Cooltime 120 Min.

Ingredients

Portions

360 ml Hero coffee Arabica, ground HIH
360 ml almond milk
2–3 Maple syrup grade A
3 tbs 1433235 Rapunzel dark cocoa powder
1 Bourbon vanilla powder HIH
8–10 10 small [rez nr=894]coffee ice cubes[/rez]

Average values: pinch = 0.3 g | tip of a knife = 0.1 g

Preparation

Brew your coffee like usual and let it cool down completely. Fill ice cube trays with about ¼ of the coffee and freeze for about 2 hours.

In a mixer combine the remaining coffee, milk, maple syrup, cocoa powder and vanilla powder and mix till frothy. Place [rez nr=894]coffee ice cubes[/rez] in a glass and pour the mocha over it.

USED RAPUNZEL PRODUCTS

Maple syrup grade A

Bourbon vanilla powder HIH