Drinks

Lavender Lemonade

Name: Lavender Lemonade
Prep time: 15 min
Total time: 15 min
Ingredients: 4 tbs picked lavender flowers (or 2 tbs dried lavender flowers); 4 tbs Rapunzel Cristallino whole cane sugar (or adjust quantity by taste); 250 ml water, boiling; juice of two lemons freshly squeezed; 750 ml cold water; Additional: 1 strainer

Seraphine Wilhelm

15 Min.

Only 1 portion

Vegan

Info

Perptime 15 Min.

Ingredients

Portions

4 tbs picked lavender flowers (or 2 tbs dried lavender flowers)
4 Cristallino cane sugar HIH
250 ml water, boiling
juice of two lemons freshly squeezed
750 ml cold water
Additional: 1 strainer

Average values: pinch = 0.3 g | tip of a knife = 0.1 g

Preparation

Pour the boiling water over the sugar and lavender flowers in a bowl or cup, stir until the sugar dissolves. Let the infusion steep and cool for at least 10 min. Add the lemon juice to the lavender infusion and strain. Combine the infusion with the cold water and serve the lavender lemonade!