Desserts

Homemade hemp bites covered in chocolate

Name: Homemade hemp bites covered in chocolate
Prep time: 15 min
Total time: 15 min
Yield: ca. 24 Hanf-Schnitten
Ingredients: 200 g Rapunzel hemp seeds peeled, from Austria; 12 Rapunzel dates without pit deglet nour, fairtrade; 25 g Rapunzel cocoa powder, fairtrade; 3 1/2 tbs Rapunzel coconut oil, fairtrade; ¼ tsp Rapunzel bourbon vanilla powder; ¼ tsp Rapunzel sea salt, Atlantik; 2 tbs Rapunzel coconut palm syrup

Seraphine Wilhelm

15 Min.

ca. 24 Hanf-Schnitten

Vegan

Info

Perptime 15 Min.
Cooltime 30 Min.

Ingredients

Portions

Average values: pinch = 0.3 g | tip of a knife = 0.1 g

Preparation

Give all the filling ingredients into the mixer and blend till smooth and everything sticks together. Lay out a parchment baking paper and transfer hemp mixture on top and form into a block about 2 cm high. Let cool in freezer for about 1 hour.

For the chocolate coating melt chocolate, coconut oil and coconut palm syrup in a small pot over a water bath.

Take the frozen hemp mixture out of the freezer and cut into rectangles. Take the slices and dunk them into the melted chocolate. Place back on the parchment baking paper and spinkle all with hemp seeds or dates. Place them all in the fridge for about 30 minutes and serve.

USED RAPUNZEL PRODUCTS

Hemp seeds peeled

Dates pitted Deglet Nour HIH

Coconut oil virgin HIH

Coconut blossom syrup

Bourbon vanilla powder HIH