Snacks

Roasted Spiced Chickpeas

Name: Roasted Spiced Chickpeas
Prep time: 50 min
Total time: 50 min
Ingredients: 2 cans Rapunzel chickpeas; 2 tbs Rapunzel herb salt; 1tbs chili flakes; 2 tbs Rapunzel olive oil MANIRA, nativ extra; 1 tbs Rapunzel yeast flakes

Ellen Panescu

50 Min.

Only 1 portion

Vegan

Info

Perptime 50 Min.

Ingredients

Portions

2 cans Rapunzel chickpeas
2 Herb salt with 15% herbs & vegetables
1 tbs chili flakes
2 Olive oil Manira extra virgin
1 Yeast flakes

Average values: pinch = 0.3 g | tip of a knife = 0.1 g

Preparation

Preheat oven to 345 °F. Let chickpeas dry off completely in a colander. If necessary pat dry with a kitchen towel. Mix the chickpeas with olive oil, herb salt and chili flakes in a bowl and spread them out on a baking sheet. Back for about 40 min until golden brown, turning frequently. Mix with yeast flakes and enjoy!

USED RAPUNZEL PRODUCTS

Herb salt with 15% herbs & vegetables

Olive oil Manira extra virgin