Drinks

Frosé - Frozen Rosé

Name: Frosé - Frozen Rosé
Prep time: 10 min
Total time: 10 min
Ingredients: 1 bottle wine rosé; 2 tbs Rapunzel Coconut palm syrup; 100 g frozen strawberries; ice cubes

Ellen Panescu

10 Min.

Only 1 portion

Vegan

Info

Perptime 10 Min.
Resttime 360 Min.

Ingredients

Portions

1 bottle wine rosé
2 Coconut blossom syrup
100 g frozen strawberries
ice cubes

Average values: pinch = 0.3 g | tip of a knife = 0.1 g

Preparation

Fill the rosé wine into ice cube molds and freeze for at least 6 hours, preferably overnight. Add ice cubes, frozen rosé, strawberries and coconut palm syrup to a blender and mix until all the ice cubes have disappeared and an icy smoothie consistency is achieved. Then fill the Frosé into glasses, decorate with a strawberry and serve immediately. The Frosé can also be re-frozen in a container and then simply blended again to serve later.