Main courses

Farfalle a la Erbette

Name: Farfalle a la Erbette
Prep time: 20 min
Total time: 20 min
Yield: Für 4-6 Portionen:
Ingredients: 500 g Rapunzel Farfalle Semola; 0.5 ltr. water; 1 glass of Rapunzel jo. Bread spread delicacy|180700,1 or Rapunzel jo. Bread spread tomato-pepper; 100 ml oat or soy cream; 1 small sprig of parsley, lovage, rosemary, sage, finely chopped; 1 pr. sea salt, pepper, nutmeg

Justina Wilhelm

20 Min.

Für 4-6 Portionen:

Vegan

Info

Perptime 20 Min.

Ingredients

Portions

500 g Farfalle semola
1 ltr. water
1 glass of Rapunzel jo. Bread spread delicacy oder or Rapunzel jo. Bread spread tomato-pepper
100 ml oat or soy cream
1 small sprig of parsley, lovage, rosemary, sage, finely chopped
1 Prise* sea salt, pepper, nutmeg

Average values: pinch = 0.3 g | tip of a knife = 0.1 g

Preparation

Cook noodles according to package instructions.

In a saucepan, boil 0,5 liter of water together with the jo.-spread while stirring. Add herbs and garlic to the sauce; season with salt, pepper and nutmeg. Bring to a boil and stir in the liquid vegetable cream.

Drain the finished pasta and mix directly with the sauce. Distribute on preheated plates and serve garnished with a little chopped herbs.