Buttermilk waffles with breakfast porridge Ayurveda
Info
- Perptime 20 Min.
Ingredients
Portions
- 400 ml Coconut milk HIH
- 1 tbs Rapunzel white wine vinegar
- 120 g flour
- 100 g Porridge Ayurveda
- 3 Rapadura whole cane sugar HIH
- 1 tsp baking powder
- 1 tsp natron
- 1 Sea salt with iodine
- 1 Bourbon vanilla powder HIH
- 4 eggs separated
- 3 Coconut oil virgin HIH
Preparation
Preheat the waffle iron. Pour veggie milk into a bowl and whisk together with vinegar and let sit for 5 min. till it turns sour. Grind Cristallino cane sugar in a coffee grinder till it turns into powdered sugar. Set aside for serving for later.
In a large bowl, whisk flour together with breakfast porridge, Rapadura sugar, baking powder, baking soda, salt and vanilla powder. In another bowl, whisk the vinegar milk, coconut oil and egg yolk together. Pour the mixture into the bowl with the dry flour ingredients and mix. Beat the egg whites in a container till lightly stiff and fold under the waffle mixture.
Coat the waffle iron with palm oil or coconut oil over. Bake waffles for about 2 to 5 min. till golden brown.
Serve warm with powdered sugar, maple syrup and coconut blossom syrup.
