Desserts

One Pot Blondies

Name: One Pot Blondies
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 3 eggs; 100 g Rapunzel coconut oil virgin,; 110 g Rapunzel Cristallino cane sugar; 100 g flour; ½ tsp Rapunzel atlantic sea salt; ½ tsp Rapunzel bourbon vanilla powder; 70 g Rapunzel pecan nuts,; 200 g Rapunzel semisweet couverture,

Wilhelm Studio

35 Min.

Only 1 portion

Info

Perptime 10 Min.
Baketime 25 Min.

Ingredients

Portions

3 eggs
100 g Coconut oil virgin HIH
110 g Cristallino cane sugar HIH
100 g flour
1 Atlantic sea salt fine
1 Bourbon vanilla powder HIH
70 g Pecan nuts halves HIH oder Pecan nut pieces HIH oder Hazelnuts project
200 g Rapunzel semisweet couverture,

Average values: pinch = 0.3 g | tip of a knife = 0.1 g

Preparation

Preheat oven to 175 °C. Prepare a baking dish (20 x 20 cm) with parchment paper.

Whisk eggs and coconut oil together. Add sugar, flour, salt and vanilla and mix well. Fold nuts and chocolate under and transfer the batter into the baking tray and spread evenly. Bake for about 20 to 25 minutes until a toothpick inserted into the middle comes out relatively clean. Allow to cool, cut into squares and enjoy.

USED RAPUNZEL PRODUCTS

Coconut oil virgin HIH

Cristallino cane sugar HIH

Pecan nuts halves HIH

Hazelnuts project

Bourbon vanilla powder HIH

Atlantic sea salt fine