Cakes & pastries

Apple cake with almond flour and coconut flour

Name: Apple cake with almond flour and coconut flour
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: For 1 baking tray with about 20 pieces
Ingredients: 125 g butter; 4 eggs; 100 g Rapunzel coconut palm sugar; 1 pinch Rapunzel atlantic sea salt, fine; 50 g Rapunzel coconut flour; 100 g almond flour; 1/2 TL Rapunzel locust bean gum; 1 tsp Rapunzel Bourbon vanilla powder; 1 tsp ground cinnamon

45 Min.

For 1 baking tray with about 20 pieces

Info

Perptime 15 Min.
Baketime 30 Min.

Ingredients

Portions

125 g butter
4 eggs
100 g Coconut blossom sugar
1 Atlantic sea salt fine
50 g Coconut flour
100 g almond flour
1 TL Locust bean gum
1 Bourbon vanilla powder HIH
1 tsp ground cinnamon

Average values: pinch = 0.3 g | tip of a knife = 0.1 g

Preparation

Preheat oven to 180°C. Prepare a baking tin with parchment baking paper. Let butter melt over low heat in a small pot and let cool off. Cut apples into thin slices and sprinkle with lemon juice and 1 tbs sugar, set aside.

For the cake dough, mix eggs, sugar and salt for about 5 minutes in a large bowl till fluffy. Pour butter under and mix again. Mix flours, locust bean gum, vanilla and cinnamon in a bowl together. Mix everything into the cake batter. Transfer to the baking sheet and spread out evenly. Arrange apple slices on top and sprinkle with sugar and almond slivers. Bake for 30-35 minutes till golden brown. Let cool off and cut into slices.

USED RAPUNZEL PRODUCTS

Coconut flour

Coconut blossom sugar

Bourbon vanilla powder HIH

Locust bean gum

Almond slivers