Berries drink
10 Min.
For 1 bottle syrup
Vegan
Info
- Perptime 10 Min.
- Cooltime 20 Min.
Ingredients
Portions
- 500 ml water
- 500 g Cristallino cane sugar HIH
- 150 g berries
- 125 ml Rapunzel Condimento Rosso
- Rapunzel Prosecco Vino Frizzante DOC or sparkling water
- Ice Cubes
- Fresh rosemary
Preparation
Mix water with sugar, frozen berries and Condimento Rosso and bring to the boil. Allow the mixture to cool and then strain through a sieve. Pour 1/3 syrup into the glasses and fill up 2/3 with Prosecco. Add ice and rosemary and then toast. Alternatively this drink can be made with sparkling water.
Preparation of the syrup version with raspberry jam: Mix the raspberry jam, Condomento Rosso and sugar well and leave to rest covered for 24-36 hours. Then strain through a sieve, bring to the boil briefly and fill into a bottle.
Cover the bottom of the glass with the syrup, add ice and roasmarin and fill up with Prosecco or mineral water.
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