Desserts

Baked apple rings

Name: Baked apple rings
Prep time: 30 min
Total time: 30 min
Ingredients: 1 tbsp Rapunzel frying oil; 200 g spelled flour; 120 ml milk o. vegetable milk; 120 ml beer; 2 eggs; 1 pinch of Rapunzel sea salt; 2 apples; 2 tbsp Rapunzel Cristallino cane sugar; ½ tsp cinnamon; Rapunzel roasting and baking oil

Justina Wilhelm

30 Min.

Only 1 portion

Info

Perptime 30 Min.
Resttime 20 Min.

Ingredients

Portions

1 Frying oil
200 g spelled flour
120 ml milk o. vegetable milk
120 ml beer
2 eggs
1 Atlantic sea salt fine
2 apples
2 Cristallino cane sugar HIH
1 tsp cinnamon
Frying oil oder Coconut fat mild HIH

Average values: pinch = 0.3 g | tip of a knife = 0.1 g

Preparation

For the dough, stir all the ingredients except the apples together until smooth and let stand for about 20 minutes. Now use a cutter to core the apples and then cut apple rings with a thickness of approx. 0.5 - 1 cm. Pull the apples through the dough so that they are completely covered and bake in a deep fryer at 160 ° until golden brown. Now briefly place on a kitchen towel to drain and turn in sugar-cinnamon. Serve the apple rings hot, at best with vanilla ice cream or vanilla sauce and a whipped cream.

Without deep fryer: Heat enough frying oil or coconut oil in a pan or saucepan so that the apple rings are completely covered with fat.

USED RAPUNZEL PRODUCTS

Frying oil

Atlantic sea salt fine

Cristallino cane sugar HIH