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Ayurvedic Zucchini in ghee stewed with onion seed

Name: Ayurvedic Zucchini in ghee stewed with onion seed
Prep time: 15 min
Total time: 15 min
Yield: For 3-4 persons
Ingredients: 4 medium sized zucchini; 2 tbs Rapunzel Allgäu Ghee; 1 pinch of black cumin (onion seed); 1 pinch Rapunzel Atlantic sea salt fine; 1 pinch of pepper

Ulrich Schlichting

15 Min.

For 3-4 persons

Info

Perptime 15 Min.

Ingredients

Portions

4 medium sized zucchini
2 tbs Rapunzel Allgäu Ghee
1 pinch of black cumin (onion seed)
1 pinch Rapunzel Atlantic sea salt fine
1 pinch of pepper

Average values: pinch = 0.3 g | tip of a knife = 0.1 g

Preparation

Quarter the zucchini twice in length. Heat the ghee in the pan and fry the zucchini in a golden brown, turning them constantly. Season with pepper, salt and black cumin.

Can be enjoyed warm or cold, as antipasti, with bread or with pasta. Sprinkle some parmesan over it to taste.

USED RAPUNZEL PRODUCTS

Ghee