Dips

Ayurvedic Tamarind-strawberry- chutney

Name: Ayurvedic Tamarind-strawberry- chutney
Prep time: 20 min
Total time: 20 min
Yield: For 4 cup, each 150ml
Ingredients: 2 red onions; 1 peace of ginger, about 6 cm; 500 g strawberry; 1 small red chili; 60 ml Rapunzel Condimento Bianco; 1 pinch of Rapunzel Bourbon vanilla powder; 100 g Rapunzel Cristallino cane sugar; 2 tbs Rapunzel Date syrup; 1,5 tbs Tamarind paste; 1 tsp yellow mustard seeds

Ulrich Schlichting

20 Min.

For 4 cup, each 150ml

Vegan

Info

Perptime 20 Min.

Ingredients

Portions

2 red onions
1 peace of ginger, about 6 cm
500 g strawberry
1 small red chili
60 ml Rapunzel Condimento Bianco
1 Bourbon vanilla powder HIH
100 g Cristallino cane sugar HIH
2 Date sweetener HIH
1 tbs Tamarind paste
1 tsp yellow mustard seeds

Average values: pinch = 0.3 g | tip of a knife = 0.1 g

Preparation

Peel onions and cut into chunks. Peel ginger and cut into small cubes. Halve strawberries. Core chili and chop finely. Put all ingredients in a saucepan and bring to boil. Simmer over low heat for 15 to 20 minutes. Keep stirring. Fill in small preserving jars. Store in a cool place.

Tastes great with ayurvedic and Indian dishes and also with cheese.

USED RAPUNZEL PRODUCTS

Cristallino cane sugar HIH

Date sweetener HIH

Condimento Bianco