Appetizers

Avocado with linseedoil and herb salt

Avocado with linseedoil and herb salt
Seraphine Wilhelm
Seraphine Wilhelm
2 Min.
For 1 person

Info

Ingredients

Portions

Average values: pinch = 0.3 g | tip of a knife = 0.1 g

Preparation

Easy & good: Slice avocado and remove core. Seasoning avocado with oil, condimento bianco and herb salt how you like it.

USED RAPUNZEL PRODUCTS

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