Main courses

Asian Buckwheat Spaghetti-Salad with Sesame Dressing

Name: Asian Buckwheat Spaghetti-Salad with Sesame Dressing
Prep time: 30 min
Total time: 30 min
Yield: For 4 - 6 servings
Ingredients: 250 g Rapunzel buckwheat spaghetti; ½ savoy cabbage, cut into thin stripes; ½ red cabbage, cut into thin stripes; 1 red pepper, cut into thin stripes; 1 bunch fresh cilantro, chopped; 5 tbs Rapunzel sesame not hulled; 5 tbs Rapunzel sesame oil toasted; 4 tbs soy sauce; 2 tbs Rapunzel white wine vinegar; 2 tsp Rapunzel coconut palm syrup; 2 tsp ginger, grated; chili flakes to taste

Wilhelm Studio

30 Min.

For 4 - 6 servings

Vegan

Info

Perptime 30 Min.

Ingredients

Portions

250 g Buckwheat Spaghetti
1 savoy cabbage, cut into thin stripes
1 red cabbage, cut into thin stripes
1 red pepper, cut into thin stripes
1 bunch fresh cilantro, chopped
5 Sesame not hulled HIH
5 Sesame oil virgin
4 tbs soy sauce
2 tbs Rapunzel white wine vinegar
2 Coconut blossom syrup
2 tsp ginger, grated
chili flakes to taste

Average values: pinch = 0.3 g | tip of a knife = 0.1 g

Preparation

Cook the buckwheat pasta as instructed on the packaging and then let cool off. Toast the sesame seeds in a small frying pan for about one minute till golden brown and set aside. Mix all the ingredients for the dressing in a small bowl together.

Transfer the buckwheat spaghetti and all the vegetables into a big bowl and mix together. Drizzle the sesame dressing over and mix again. Serve with the roasted sesame and enjoy!

USED RAPUNZEL PRODUCTS

Buckwheat Spaghetti

Sesame not hulled HIH

Sesame oil virgin