Main courses

Asian Buckwheat Spaghetti Salad with Peanut Butter Dressing

Name: Asian Buckwheat Spaghetti Salad with Peanut Butter Dressing
Prep time: 30 min
Total time: 30 min
Yield: Für 4-6 Portionen:
Ingredients: 250 g Rapunzel Buckwheat Spaghetti; 2 carrots; ½ Chinese cabbage; ½ red cabbage; 1 red pepper; 3 scallions; 1 bunch fresh cilantro

Wilhelm Studio

30 Min.

Für 4-6 Portionen:

Vegan

Info

Perptime 30 Min.

Ingredients

Portions

250 g Rapunzel Buckwheat Spaghetti
2 carrots
1 Chinese cabbage
1 red cabbage
1 red pepper
3 scallions
1 bunch fresh cilantro

Average values: pinch = 0.3 g | tip of a knife = 0.1 g

Preparation

Cook the buckwheat spaghetti as indicated on the packaging, set aside and let cool off. Mix all the ingredients for the dressing in a small bowl together.

Cut the salad greens. Transfer the buckwheat spaghetti and all the veggies into a big bowl and mix together. Drizzle the peanut butter dressing over and mix again. Serve cold or lukewarm.

USED RAPUNZEL PRODUCTS

Buckwheat Spaghetti

Peanut butter crunchy