Ice cream

Apricots ice

Name: Apricots ice
Prep time: 15 min
Total time: 15 min
Yield: For 4 servings:
Ingredients: 3 tbs apricot syrup; 3 tbs Rapunzel almond butter; 400 g apricots, gutted; 1 pinch Rapunzel Bourbon vanilla powder; 100 ml of water

Justina Wilhelm

15 Min.

For 4 servings:

Vegan

Info

Perptime 15 Min.
Cooltime 600 Min.

Ingredients

Portions

3 tbs apricot syrup
3 Almond butter
400 g apricots, gutted
1 Bourbon vanilla powder HIH
100 ml of water

Average values: pinch = 0.3 g | tip of a knife = 0.1 g

Preparation

Halve apricots and core them. Freeze overnight. Lightly thaw the apricots and mix with the almond butter, apricot syrup, water and vanilla and mix in a high-performance blender. Fill the finished ice cream into small bowls and decorate with apricot syrup.

USED RAPUNZEL PRODUCTS

Almond butter